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Anguilla Community College - Chef de Partie (Culinary Arts Instructor) - Hospitality

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Anguilla Community College - Chef de Partie (Culinary Arts Instructor) - Hospitality

A competitive salary and benefits will be offered to the successful candidate.
All applications should be addressed to:


Human Resource Manager, The Valley, Anguilla,
Email:
Telephone: (264) 498-8395/497-2538
Office Hours 8.30 a.m. to 4.30 p.m. Monday to Friday


Applications should be received by 24th January 2025. The application should include:

1. A letter of interest specifically addressing the applicant’s background in relation to qualifications described (not more than three pages);
2. A current résumé or curriculum vitae;
3. Certified copies of educational qualifications; and
4. Three professional references (one of which should be from a current supervisor) with each referee’s position, office or home address, e-mail address, and telephone numbers.


For additional information about the College and for a complete job description, please send your request to

File Name: Chef de Partie (Culinary Arts Instructor) - Hospitality.pdf
Category: Tenders
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Created Date: 14-01-25
Last Updated Date: 19-01-25

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